Pretzels are an extremely popular snack within the United States, especially in Pennsylvania. Pennsylvania is informally known as the 'pretzel-making capital of the United States. Typically, hard pretzels are easily accessible in grocery stores across the country, while soft pretzels normally evoke memories of carnivals or amusement park concessions stands. Hard and soft pretzels come from the same base: a soft, yeasted dough. The difference in texture comes through due to a process called staling. Hard pretzels are set out to 'stale' or harden, while soft pretzels are not given this opportunity.
If you or someone you know is on a gluten-free diet, soft and hard pretzels are nearly impossible to consume due to their high gluten content (because they are typically made from wheat flour). In the past few years, alternative flours have become increasingly popular -- which allows gluten-free individuals to gain access to a wider variety of foods and baked goods. Here are some of the best gluten-free flours: almond flour, buckwheat flour, sorghum flour, amaranth flour, brown rice flour, corn flour, and oat flour. Due to the popularity of gluten-free flours, gluten-free soft pretzel baking mixes have become readily accessible as well. Many mainstream pretzel brands are now beginning to offer gluten-free options in both soft and hard pretzels, which is very exciting.
Gluten-free soft pretzel baking mixes can be found in stores and online across the United States. They are reasonably priced as well. For most of these soft pretzel mixes, the only additional ingredients required are milk, butter, baking soda, and water (these are subject to change depending on which mix is being considered). All of these mixes include detailed instructions, and some may even include tips on how to twist your own pretzel. When using a gluten-free soft pretzel baking mix, one can expect results that are extremely similar to traditional soft pretzels, but without gluten. If obtaining a gluten-free mix is too difficult, it is also possible to find a gluten-free recipe and recreate it at home. Simply search "gluten-free soft pretzel recipe" into your favorite search engine and explore the results. From there, ensure that you have access to whatever ingredients you may need. The most important ingredient for these gluten-free soft pretzels is gluten-free flour! Following a recipe may be more complicated than using a mix, but it has the potential to yield delicious results.
For more information and tips, contact a company like Mom's Place Gluten Free.
Share6 July 2021
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